Vinification: Grapes are de-stemmed, crushed and soft pressed
Fermentation in stainless steel tanks at 17° C
Refining: 4 months in stainless steel tanks and
further refining in the bottle for at least 2 months
Alcohol content: 13% - 14%
Colour: Pale Yellow
Bouquet: Delicate, with hints of citrus
Combination: Fish based dishes, seafood, crustaceans
vegetables based recipes