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I.G.T. Terre Siciliane (75 cl)

Vinification: Fermentation at a controlled temperature (26°- 28° C) for 10 days. Three presses
in 24 hours. Soft press and transfer of the must into stainless steel tanks
First decantation at low temperature (17° C) for 8 days.
Alcohol Content: 12,5% - 13,5%
Colour: Light Ruby Red
Bouquet: Fragrant, very spicy, with hints of fruits of the forest
Combination: Semi-mature and mature cheese, appetizers and cold pork meat.
Also recommended with fish (at a serving temperature of 12°- 13° C)