Vinification: Fermentation at a controlled temperature of 26°- 28° C for 6-7 days
Three presses in 24 hours. Soft press of the marc
Refining: 18 months in stainless tanks and further 9 months in the bottle
Alcohol Content: Minimum 13%
Colour: Cherry Red
Bouquet: Vinous, with delicate hints of pomegranate,
dried fruits and spices
Combination: Hearty sauces, meat dishes,
mature cheese such as Ragusano D.O.P.